In a bit of a dither, I shuffled through the stack of seed catalogs until the most familiar name appeared. Page after page were filled with mouth-watering descriptions of the finest growies on earth. I circled and checked far more than my garden could hold. Finally, my wits crept back to me, and I thought of checking my left-over seeds from last season.
Amazing! There in my hands were several packets of certainly-cannot-live-without-this-one seeds I had just circled in the catalog--even the same company. Now this mama was really excited. Rummaging through the backlog of seed packets produced everything I needed for the nursery starts: tomatoes (7 kinds), eggplant, sweet peppers, cucumbers (3 types), basil, a pale yellow sunflower and zinnias (big, brilliant red ones).
Little cribs in a nursery row |
I planted all my old seeds--some from as far back as 2006--in sifted compost that I sterilized in our outdoor gas grill. Don't even think about doing it in your oven.
Lids to my baby "cribs" had labels that would shade the young starts. Pour very warm water over the plastic underside of the label to soften the adhesive. Makes removal quite easy. |
Seed cribs with soft, compost mattresses and cozy, clear covers promise to grow very happy, healthy babies. Now we wait (continued tomorrow).
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