Found a recipe for making my own. Purchased the extra-virgin olive oil. Snipped my rosemary. Chopped the rosemary in the blender until it was quite fine. Put the oil in a large pot on the stove and dumped in the chopped and, let me tell you, very fragrant evergreen. Turned on the burner to medium high. Watched the pot carefully. When the herb began to sizzle in the oil even when stirred, I turned it off.
The rosemary oil cooled. Several hours later it had created the magic that I get to share with you--tops of the Things I get to do today--of how rosemary arranges itself when left alone.
|Remember our connection|
It has been said to improve the memory. I'm bottling it right now for gifts to give to old friends (so we can remember each other) and to new friends (so we can remember each other), and there's a touch of rosemary magic on each.