|Three-pound bag of peeled garlic cloves|
Short cut. This yearly process is my savior in the kitchen.
Step one: buy bulk peeled garlic. It's not quite so fresh as a head from my favorite market, but if it's been unused on the counter for a month, that's not fresh either.
|Pulsed to a paste|
Step two: put one pound at a time into the food processor. Pulse until it becomes a very coarse paste.
|Bagged and flattened|
|Ready for the freezer|
Step three: place about 3/4 of cup into zip-able small plastic bags. Squeeze out the air and flatten.
Step four: Double bag and freeze.