|Tired mushrooms, softening pepper, yellow carrots and|
half a beet found this spring over-wintered in the garden,
broccoli stalks, arugula gleaned when one of the garden beds
was cleaned up and fresh eggs from the girls. Left over chicken (not shown)
I'm not a cook. But I do cook. Most of the time it's fun. And it's always part of the Things I get to do today, so I look for ways to be creative--most of the time. Sometimes I just look for ways to get my husband and myself fed. Not to be overlooked are those moments when the great cycles of life all converge: "no food" in the house, meal time, fridge needs cleaning out. Ever happen at your house?
This galactic converging slammed into my kitchen the other night. We had Clean-Out-the-Crisper, Full-Circle Salad. You immediately get emptying the fridge drawer onto the kitchen counter. The salad also included bits of chicken and hard-boiled eggs. Not knowing which came first, I included the full circle.