|Looks like lemon zest curls to me.|
Lemon is the cook's secret weapon. I read that in the Oregonian food section just this morning. If something is on the bland side, add a bit of lemon to The Things I get to do today to perk it right up.
|Lemon and blackberry|
And so here you have Nature, on one of those frequent, grey, uniformly bland days saying, "Let's do what the cooks do and add a zest of Lemon."
|Rich center in wine|
Walking through the neighborhood to get a few more steps in the fitness counter, I ran smack dab into a whole bush of lemon zest. I know, I know. It is really Witch Hazel. But for this dull day, it's Nature's zest.