Showing posts with label Sweet Peppers. Show all posts
Showing posts with label Sweet Peppers. Show all posts

Friday, May 18, 2012

Clean-Out-the-Crisper, Full-Circle Salad

Tired mushrooms, softening pepper, yellow carrots and
 half a beet found this spring over-wintered in the garden,
broccoli stalks, arugula gleaned  when one of the garden beds
was cleaned up  and fresh eggs from the girls.   Left over chicken (not shown)


I'm not a cook.  But I do cook. Most of the time it's fun.  And it's always part of the Things I get to do today, so I look for ways to be creative--most of the time. Sometimes I just look for ways to get my husband and myself fed. Not to be overlooked are those moments when the great cycles of life all converge:  "no food" in the house, meal time, fridge needs cleaning out.  Ever happen at your house?


Full-Meal Deal






This galactic converging slammed into my kitchen the other night.  We had Clean-Out-the-Crisper, Full-Circle Salad.  You immediately get emptying the fridge drawer onto the kitchen counter.  The salad also included bits of chicken and hard-boiled eggs. Not knowing which came first, I included the full circle.

Saturday, April 28, 2012

Start with a Pink Bucket

1.  Equipment: Potting soil, newspaper,
wine bottle with straight sides.





It's been going on for days.  When the seedlings from the indoor nursery have moved to the outdoor greenhouse play pen and begin to get their legs, it's time for their own pot.







2. Take a section of the newspaper, cut off the fold (paper cutter
is great), cut the sheet in half vertically so your resulting
sheets are about 5 1/2 x 23".  Wrap paper around the bottom
end of the wine bottle covering about 3" of the bottle.





I'm such a tender-hearted fool.  Not one of all the seeds stuffed into one tomato-seed hole failed to take hold.  And who am I to cut them off after such valiant effort?  Not me.





3. You want enough paper hanging over to fold/moosh into the
center cavity to "secure" the bottom.  Gently slide out the bottle.







The arithmetic tells the story: planning on 9 Oregon Spring Bush tomato plants--9 holes times 4 seeds equals 36.  And that is the way it went for nearly all the seeds I started. So I've been potting up tomatoes, cucumbers, zinnias, eggplant and peppers--114 all together--I just counted them.  It's taken days to settle them all in.
4. Quickly add a generous scoop of soil before the paper
changes its mind and decides to be flat again.








A meditative process, it is, scooping out the little clump of plants, talking to them sweetly and tugging gently to separate them from each other, then tucking them snugly into their new homes.  And that is where the rub comes: new homes for 114 plants!  Don't think I've ever had that many little pots to reuse--maybe if I'd saved them for ten years, but I haven't.

5. Add your seedling, more soil to snuggle it in.  Press it down
to remove air cavities around the roots.  Water lightly.









Here's where the straight wine bottle is a huge help.  First you drink whatever is left in the bottle.  Then, if you are able, follow the rest of the instructions--the pictures will help no matter what state you are now in.



6. These lettuce boxes hold six plants nicely and help keep the
sides of the pots moist.  WARNING:  this type of pot dries out
 rather quickly.  Keep an eye on them and water as needed.








 You really must begin with a pink bucket.


Saturday, April 7, 2012

Making Babies: Planting

You have to have seeds if you are going to plant them.  Duh!  Well, maybe you could have figured that out, but it certainly caught me by surprise.  Things I get to do today said, "plant warmth-needing seeds," and I had not bothered to buy any.  I didn't even really know for sure what types I wanted to start.

In a bit of a dither, I shuffled through the stack of seed catalogs until the most familiar name appeared.  Page after page were filled with mouth-watering descriptions of the finest growies on earth.  I circled and checked far more than my garden could hold.  Finally, my wits crept back to me, and I thought of checking my left-over seeds from last season.



Amazing!  There in my hands were several packets of certainly-cannot-live-without-this-one seeds I had just circled in the catalog--even the same company.  Now this mama was really excited.  Rummaging through the backlog of seed packets produced everything I needed for the nursery starts: tomatoes (7 kinds), eggplant, sweet peppers, cucumbers (3 types), basil, a pale yellow sunflower and zinnias (big, brilliant red ones).


Little cribs in a nursery row




I planted all my old seeds--some from as far back as 2006--in sifted compost that I sterilized in our outdoor gas grill. Don't even think about doing it in your oven.





Lids to my baby "cribs" had labels that would shade
the young starts.  Pour very warm water over the plastic
underside of the label to soften the adhesive.
Makes removal quite easy.





Seed cribs with soft, compost mattresses and cozy, clear covers promise to grow very happy, healthy babies.  Now we wait (continued tomorrow).