That's how and where I found myself. It wasn't a creek, however, it was my daughter's kitchen. We go to Bend to visit her rather frequently, and I love to make ice cream while I'm there. It really helps if I take
all the parts of the ice cream maker. I've forgotten the frozen bowl before. That truly is a dead end for the project. Some of the other parts can certainly be improvised.
 |
| Nearly ready to eat |
So
Things I get to do today are
invent a paddle for the ice cream maker and learn how to use it--not a problem for a Handy Andy. One of the kitchen drawers yielded a rather stiff rubber scraper, and we were on our way. Just plunge that baby into the turning, frozen bowl and hold it in one position so it can scrape the side. Stand there holding and scraping
long enough and the frozen ice cream will mix with the unfrozen until all is firm and ready to eat!
For those of you who love ice cream but have found that milk products don't agree with you, stay tuned for a recipe of the smoothest, creamiest ice cream you can imagine with no cream or milk whatsoever.
