tag:blogger.com,1999:blog-1496213195434238095.post8913694512378665972..comments2023-06-02T08:11:11.813-07:00Comments on Things I get to do today: Thistle SoupHandy Andyhttp://www.blogger.com/profile/03132709938216842143noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1496213195434238095.post-24653714469261077842012-05-04T08:28:25.892-07:002012-05-04T08:28:25.892-07:00If you are fond of artichokes, the flavor here is ...If you are fond of artichokes, the flavor here is very similar, and quantities of it are easier to come by than with artichoke hearts. The stalks are big, it's easy to grow and is native to Spain where it is used frequently. Not likely to find it in the grocery store.Handy Andyhttps://www.blogger.com/profile/03132709938216842143noreply@blogger.comtag:blogger.com,1999:blog-1496213195434238095.post-76636445662288853002012-05-04T04:26:42.235-07:002012-05-04T04:26:42.235-07:00Never heard of Cardoon. The soup looks good.Never heard of Cardoon. The soup looks good.Kathttps://www.blogger.com/profile/07435370349554811512noreply@blogger.com