tag:blogger.com,1999:blog-1496213195434238095.post8423513026255572617..comments2023-06-02T08:11:11.813-07:00Comments on Things I get to do today: Herbal ExperimentHandy Andyhttp://www.blogger.com/profile/03132709938216842143noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1496213195434238095.post-16199760738517407922012-06-13T09:36:40.308-07:002012-06-13T09:36:40.308-07:00I am resetting up my herb garden in raised beds. T...I am resetting up my herb garden in raised beds. The one thing I have faithfully grown since I was in my teens. So Andrea you know how long thaat has been. I had 4 different kinds of oregano. Loved using it fresh because it is so much stronger. It stores really well if you put it into a blender with a little bit of olive oil and maserate it. i then freeze it and or store it in the coldest part of frig. I have been known to make ice cubes out of it. Then I just take the small dollops that I froze and drop them into what i am cooking.Anonymoushttps://www.blogger.com/profile/09602511849713822619noreply@blogger.comtag:blogger.com,1999:blog-1496213195434238095.post-69420588542794658262012-06-13T04:46:38.446-07:002012-06-13T04:46:38.446-07:00I too use very little oregano. But I have found s...I too use very little oregano. But I have found stuff in the freezer that I forgot I had :)Kathttps://www.blogger.com/profile/07435370349554811512noreply@blogger.comtag:blogger.com,1999:blog-1496213195434238095.post-73878460633588507212012-06-12T09:32:22.936-07:002012-06-12T09:32:22.936-07:00Without oregano there is no pizza! No Heuvos Ranc...Without oregano there is no pizza! No Heuvos Rancheros! No Spaghetti sauce! <br /><br />But hot pepper seeds--now that really lights up a person's life.Handy Andyhttps://www.blogger.com/profile/03132709938216842143noreply@blogger.comtag:blogger.com,1999:blog-1496213195434238095.post-17623753800211021222012-06-12T08:16:31.197-07:002012-06-12T08:16:31.197-07:00No one likes oregano here, so that won't happe...No one likes oregano here, so that won't happen. We did do hot pepper seeds one year and they were used on pasta dishes more sparingly than the "store brand" we got when they ran out in two or three years.Joanne Noragonhttps://www.blogger.com/profile/09834682329952369721noreply@blogger.com