tag:blogger.com,1999:blog-1496213195434238095.post5356905349355164767..comments2023-06-02T08:11:11.813-07:00Comments on Things I get to do today: Really Good DirtHandy Andyhttp://www.blogger.com/profile/03132709938216842143noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1496213195434238095.post-43563487941552686862012-03-23T10:57:47.411-07:002012-03-23T10:57:47.411-07:00Thank you for the opportunity. Best dirt around, ...Thank you for the opportunity. Best dirt around, right you are!Handy Andyhttps://www.blogger.com/profile/03132709938216842143noreply@blogger.comtag:blogger.com,1999:blog-1496213195434238095.post-79113764497190150012012-03-23T10:55:16.363-07:002012-03-23T10:55:16.363-07:00Great idea with the flowers! So springy :) Your ...Great idea with the flowers! So springy :) Your "dirt" looks so yummy. Thanks for linking up!Abbyhttp://www.seaweedandsassafras.comnoreply@blogger.comtag:blogger.com,1999:blog-1496213195434238095.post-89081914334893756452011-10-28T18:27:45.383-07:002011-10-28T18:27:45.383-07:00You're both making me hungry. Do you know how ...You're both making me hungry. Do you know how to make tapioca pudding from tapioca that isn't "minute" tapioca? I have some and don't know how to use it.Astanoreply@blogger.comtag:blogger.com,1999:blog-1496213195434238095.post-72342256138131883002011-10-27T23:04:12.556-07:002011-10-27T23:04:12.556-07:00i remember making tapioca pudding as a child: it ...i remember making tapioca pudding as a child: it seemed quite the ordeal -- warming, steaming, heating milk, pouring in the right amount of dry tapioca, then stirring stirring stirring on the stove. did i put in vanilla? yes, i'm rather sure i did. but the fun part was eating -- pushing those little tapioca buds against my pallet and tongue -- pop! pop! pop! why wait for whipped cream or homemade jam or anything other than those those pops in my mouth. rice crispies had no hold on me with their crackle and pop; where were those tapioca buds? yummy! if it weren't so early in the morning, i'd head right out to the store, buy a box of tapioca, and start making myself a batch. ah: pop, pop, pop.Karennoreply@blogger.com